Rockford transformed an existing space to create Iron’s unique restaurant atmosphere to match its upscale, Midwestern cuisine. Donning unique finishes including textured walls, exposed steel and brick, custom booths and benches, and LED lighting, the 2,700 sq. ft. restaurant treats its guest to a rustic, yet high-end experience. In addition to the traditional dining area and bar, the restaurant boasts a 275 sq. ft. “woodshed,” which is a year-round, heated and cooled event space, as well as an outdoor patio.
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